by Emma Bryant
While going through my school foodservice rotation, it has opened my eyes to many things that go on behind the scenes of a foodservice operation. I’ve been finding it very interesting since foodservice is something I’ve never previously learned much about. There is a lot involved in a dietitian’s day to day to make each school’s cafeteria a healthy yet appealing environment.
The recent implementation of the Healthy, Hunger-Free Kids Act is a frequently discussed topic within the school ...Continue Reading →