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I am finishing off my final rotation of the year with food service. Why does a future RD need to do a food service rotation? I’m glad you asked! For those of you reading that are not a dietitian, you may have thought that a food service rotation seemed quite fitting as part of the training process for a person working in the field of nutrition, so you may not have asked that question at all. In reality, most RDs ...Continue Reading →
At the end of the year, chefs, dietitians and foodies world-wide attempt to predict the hottest trends for the new year. We have cycled through quinoa, kale chips, and bacon on literally everything. And thankfully the “artisan toast” trend if on it’s way out. Some of these trends have been a welcome breath of fresh air for health conscious foodies. While others have just proven how far we still have to come.
So what’s on the menu for 2015? There’s an ...Continue Reading →