The Many Roles of a Dietitian by Alisa McAleer

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I don’t think I’m alone in feeling overwhelmed with the amount of information that is presented and to be studied in the dietetics field, especially as an intern. In light of finishing my 11th week of internship, I thought I’d share a few highlights, specifically from the weekly classes we attend. No matter how much I thought I knew as a dietetics graduate, it never ceases to amaze me how vast our field is, and how there is always something ...

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FNCE Experience by Joy Anna Lee

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As a FNCE newbie, I walked in to the Georgia World Congress Center unsure and overwhelmed. I had taken a cursory glance at the program schedule and noted a few sessions I was interested in but they varied from food fermentation to the gut microbiome. Luckily on Sunday I ran into an RD I had interned under before and she gave me some great advice and steered me in the towards sessions that focused on topics outside of the information ...

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